Specials of the Month

You're invited to join our monthly culinary expedition with our Speciali del Mese menu, spotlighting the diverse and delicious authentic Italian food that is typically found in Italy. In the tradition of Italian cooking, each dish is freshly prepared at the moment using the freshest ingredients to let you savor each dish with appreciation. Try a taste of something different every month!



Speciali Del Mese Menu

February 2018

Calamari alla Mediterraneo  $12
sauteed calamari with kalamata olives, capers,
cherry tomatoes and fresh herbs

Fusilli Boscaiola  $16
long curly pasta with peas, ham and fresh mushroom
in a creamy pink sauce

Pollo Principessa 
$19
sautéed chicken breast in light brown sauce,
topped with melted smoked gouda cheese and asparagus

Torta Nocciola
  $8
alternating layers of hazelnut cake, hazelnut cream and
chocolate cream, topped with praline hazelnuts

Buon Appetito!


Wine of the Month

Oberon Cabernet Sauvignon

Napa Valley, California


$10 / glass     $36 / bottle

 

Classic Napa Valley Cabernet Sauvignon, with deep, rich color and concentrated black fruit character. Lush, dark berry and cassis flavors complemented by 12 months of French oak barrel aging and a supple tannin structure.

 

 



Salute!