Specials of the Month

You're invited to join our monthly culinary expedition with our Speciali del Mese menu, spotlighting the diverse and delicious authentic Italian food that is typically found in Italy. In the tradition of Italian cooking, each dish is freshly prepared at the moment using the freshest ingredients to let you savor each dish with appreciation. Try a taste of something different every month!



Speciali Del Mese Menu

April
2019

Insalata Primavera   $12
mesclun salad with pear, feta cheese,
dried cranberries, glazed pecan nuts
and blood orange dressing

Orecchiette con Cavolfiore $16
ear-shaped pasta with cauliflower florets,
smoked bacon, toasted bread crumb, garlic and olive oil

Branzino
$26
sautéed Mediterranean sea bass fillet
with zucchini, asparagus, cherry tomatoes, fresh herbs
and white wine lemon sauce

Coppa Spagnola
  $9
vanilla and amarena cherry gelato swirled together,
topped with real amarena cherries

Buon Appetito!


Wines of the Month

Ca' de' Rocchi Dugal Cabernet Sauvignon

Veneto, Italy


$10 / glass     $38 / bottle

Intense, deep red, with red berry fruits and spicy
notes. Full-bodied, velvety and persistent taste.



Salute!