You're invited to join our monthly culinary expedition with our , spotlighting the diverse and delicious authentic Italian food that is typically found in Italy. In the tradition of Italian cooking, each dish is freshly prepared at the moment using the freshest ingredients to let you savor each dish with appreciation. Try a taste of something different every month!
Speciali Del Mese Menu
August 2019
Prosciutto Flatbread $13
homemade flatbread topped with prosciutto di Parma,
arugula and shaved parmigiano cheese
Italian carnaroli rice with homemade ragu sauce,
mild spiced ground sausage and peas
Pollo Shitake $21
chicken breast and thighs with shitake mushroom,
string beans, sun dried tomato and white wine sauce
Coppa Caffe $8
fior di latte gelato with rich coffee and pure cocoa swirl
Wines of the Month
Paso Robles, California
$10 / glass $40 / bottle
This wine is from a former Navy fighter pilot and
2-time TOPGUN Instructor turned winemaker.
In honor of all who fly and fight, please enjoy
this powerful blend of Paso Robles 40%
Cabernet Sauvignon 40% Petit Verdot, and 20%
Merlot.
Salute!