You're invited to join our monthly culinary expedition with our , spotlighting the diverse and delicious authentic Italian food that is typically found in Italy. In the tradition of Italian cooking, each dish is freshly prepared at the moment using the freshest ingredients to let you savor each dish with appreciation. Try a taste of something different every month!
Speciali Del Mese Menu
December 2018
Calamari alla Griglia $12
grilled calamari in homemade lemon
vinaigrette dressing
homemade fresh thin spaghetti with crab meat,
cherry tomato and zucchini, in garlic and oil
Salmone con Funghi $24
sautéed salmon with mushroom, caramelized onions
and mustard sauce
Vanilla Creme Brulee $9
classic creamy vanilla custard with caramelized sugar crust
Wines of the Month
Veneto, Italy
$10 / glass $38 / bottle
Ruby red, full bodied wine with aromas of red
fruits, especially prunes and cherries with a slight
hint of nutmeg and a delicate balsamic note.
Strong flavor, just the right level of tannins, good
persistence, with an enveloping finale.
Salute!