You're invited to join our monthly culinary expedition with our , spotlighting the diverse and delicious authentic Italian food that is typically found in Italy. In the tradition of Italian cooking, each dish is freshly prepared at the moment using the freshest ingredients to let you savor each dish with appreciation. Try a taste of something different every month!
Speciali Del Mese Menu
January 2020
Zucchini Rollatini $11
zucchini slices rolled up in ricotta cheese,
baked in marinara sauce
Italian carnaroli rice with sausage and peas
Pollo Siciliana $21
sautéed chicken breast with eggplants, provolone cheese,
fresh tomatoes and basil, served with roasted potatoes
Pecan and Walnut Tartlet $9
shortcrust pastry filled with pecans and walnut
in a honey sauce, with vanilla ice cream
Wines of the Month
Red Blend, California
$10 / glass $36 / bottle
Ruby red, full bodied wine with aromas of red fruits,
especially prunes and cherries with a slight hint of
nutmeg and a delicate balsamic note. Strong flavor,
just the right level of tannins, good persistence, with
an enveloping finale.