Specials of the Month

You're invited to join our monthly culinary expedition with our Speciali del Mese menu, spotlighting the diverse and delicious authentic Italian food that is typically found in Italy. In the tradition of Italian cooking, each dish is freshly prepared at the moment using the freshest ingredients to let you savor each dish with appreciation. Try a taste of something different every month!



Speciali Del Mese Menu

December
2018

Calamari alla Griglia  $12
grilled calamari in homemade lemon
vinaigrette dressing

Tagliolini con Polpa di Grancio $21
homemade fresh thin spaghetti with crab meat,
cherry tomato and zucchini, in garlic and oil

Salmone con Funghi
$24
sautéed salmon with mushroom, caramelized onions
and mustard sauce

Vanilla Creme Brulee
  $9
classic creamy vanilla custard with caramelized sugar crust

Buon Appetito!


Wines of the Month

Valpolicella Ripasso

Veneto, Italy


$10 / glass     $38 / bottle

Ruby red, full bodied wine with aromas of red
fruits, especially prunes and cherries with a slight
hint of nutmeg and a delicate balsamic note.
Strong flavor, just the right level of tannins, good
persistence, with an enveloping finale.



Salute!