Specials of the Month

You're invited to join our monthly culinary expedition with our Speciali del Mese menu, spotlighting the diverse and delicious authentic Italian food that is typically found in Italy. In the tradition of Italian cooking, each dish is freshly prepared at the moment using the freshest ingredients to let you savor each dish with appreciation. Try a taste of something different every month!



Speciali Del Mese Menu

August
2018

Croquette di Granchio  $16
homemade golden jumbo lump crab cake
topped with cucumber and tomato salad,
and homemade spicy aioli sauce

Linguine con Cozze Nere $17
linguini pasta with mussels and spicy tomato sauce

Pollo alla Cacciatore
$18
seasoned chunks of chicken with bacon, scallions,
cannellini beans and white wine, in light tomato sauce

Vanilla Creme Brulee
  $8
classic creamy vanilla custard with caramelized sugar crust

Buon Appetito!


Wine of the Month

Josh Cabernet

North Coast, California


$9 / glass     $28 / bottle

 

The bouquet is rich with dark fruits, cinnamon,
clove and subtle oak aromas. The wine is juicy
on the palate with bright red cherries and
blackberry flavors prominent, accented by
delicate vanilla flavors and toasty oak, finishing
long with round, soft tannins.

 

 



Salute!