You're invited to join our monthly culinary expedition with our , spotlighting the diverse and delicious authentic Italian food that is typically found in Italy. In the tradition of Italian cooking, each dish is freshly prepared at the moment using the freshest ingredients to let you savor each dish with appreciation. Try a taste of something different every month!
Speciali Del Mese Menu
June 2019
Zucchini Rollatini $11
zucchini slices rolled up in ricotta cheese,
baked in marinara sauce
rigatoni pasta with chicken and homemade pesto Siciliana sauce
Branzino Marecchiara $25
mediterranean sea bass fillet with savory seafood mixture of
clams, mussels and shrimp in light tomato broth
Vanilla Creme Brulee $9
classic creamy vanilla custard with caramelized sugar crust
Wines of the Month
North Coast, California
$10 / glass $38 / bottle
The wine displays classic regional
Cabernet aromas of black pastels
and cassis with just a hint of leaf in
the background. The fruit dominates
with faint earthy scents and mocha
oak. The palate is medium bodied,
even and balanced. Ripe fleshy
black berries, red fruits and mocha
flavors continue from the nose, and
the finish is persistent with ripe
powdery tannins.
Salute!