Specials of the Month

You're invited to join our monthly culinary expedition with our Speciali del Mese menu, spotlighting the diverse and delicious authentic Italian food that is typically found in Italy. In the tradition of Italian cooking, each dish is freshly prepared at the moment using the freshest ingredients to let you savor each dish with appreciation. Try a taste of something different every month!



Speciali Del Mese Menu

April 2018

Croquette di Granchio  $15
homemade golden jumbo lump crab
cake topped with cucumber and tomato salad,
and homemade spicy aioli sauce

Fusilli All’Amatriciana $16
fusilli pasta with pancetta, onions,
San Marzano tomatoes and basil, tossed with
pecorino romano cheese

Pollo Martini
$18
parmesan crusted chicken breast sautéed in dry vermouth,
white wine and lemon sauce,
served with spinach and roasted potatoes

Panna Cotta al Caffe
  $7
homemade espresso flavored Italian custard,
topped with whipped cream

Buon Appetito!


Wine of the Month

Sasseo Primitivo Salento

Puglia, Italy


$9 / glass     $36 / bottle

 

This wine offers the nose full and intense aromas with hints of plums, jams of red fruits and sweet accents of spices. A wine of a good body, it has a mouthfilling flavor that is warm and soft and expresses a highly mature fruitiness, supported by a pleasant complex of sweet tannins.

 

 



Salute!