You're invited to join our monthly culinary expedition with our , spotlighting the diverse and delicious authentic Italian food that is typically found in Italy. In the tradition of Italian cooking, each dish is freshly prepared at the moment using the freshest ingredients to let you savor each dish with appreciation. Try a taste of something different every month!
Speciali Del Mese Menu
April 2019
Insalata Primavera $12
mesclun salad with pear, feta cheese,
dried cranberries, glazed pecan nuts
and blood orange dressing
ear-shaped pasta with cauliflower florets,
smoked bacon, toasted bread crumb, garlic and olive oil
Branzino $26
sautéed Mediterranean sea bass fillet
with zucchini, asparagus, cherry tomatoes, fresh herbs
and white wine lemon sauce
Coppa Spagnola $9
vanilla and amarena cherry gelato swirled together,
topped with real amarena cherries
Wines of the Month
Veneto, Italy
$10 / glass $38 / bottle
Intense, deep red, with red berry fruits and spicy
notes. Full-bodied, velvety and persistent taste.
Salute!