You're invited to join our monthly culinary expedition with our, spotlighting the diverse and delicious authentic Italian food that is typically found in Italy. In the tradition of Italian cooking, each dish is freshly prepared at the moment using the freshest ingredients to let you savor each dish with appreciation. Try a taste of something different every month!
Speciali Del Mese Menu
homemade lentil soup with butternut squash and
potatoes, simmered with Italian herbs
Risotto di Zucca e Pancetta $19
butternut squash risotto with pancetta and
Stinco D'Agnello Brasato $29
lamb shank braised with vegetables, fresh herbs and
tomato sauce, served with polenta
Apple Tartlet $9
Short pastry base filled with sliced apples,
topped with an almond cream and vanilla ice cream
Wine of the Month
Rich, dark and intense fruit flavors take top billing in this 2016 Elouan Pinot Noir, a wine that beautifully reflects the warm and dry growing season. Dark ruby in color, the wine powers up with aromatics of plum pie, mixed-berry jam and smoky, game-bird characteristics that set the stage for flavors of cherry, blackberry, boysenberry and smoked bacon. The balance is excellent, with solid structure, superb depth and concentration, rich tannins, and a nice smoky, earthy finish.
Cocktail of the Month