You're invited to join our monthly culinary expedition with our, spotlighting the diverse and delicious authentic Italian food that is typically found in Italy. In the tradition of Italian cooking, each dish is freshly prepared at the moment using the freshest ingredients to let you savor each dish with appreciation. Try a taste of something different every month!
Speciali Del Mese Menu
Croquette di Granchio
homemade golden jumbo lump crab cake
topped with cucumber and tomato salad,
and homemade spicy aurora sauce
Lobster Ravioli $22
lobster-filled ravioli served with shallot vodka cream sauce,
topped with crab meat
sautéed Mediterranean sea bream fillet
with zucchini, asparagus, cherry tomatoes, fresh herbs
and white wine lemon sauce
Coppa Caffe $8
fior di latte gelato with rich coffee and pure cocoa swirl
Wine of the Month
The two horses on the label of the 2015 Padrillos Malbec, are there not only because Ernesto is an avid polo player but also because this is his affordable “work horse” wine that helped make his winery a reality. In the glass the wine has a deep crimson, dark reddish core. You will find lovely initial aromas of red plum, black cherry, black cap fruits with a nice balance of peppery spice, violet and light smoke. It is medium weight to the palate with a core of red fruits surrounded by a nice spice box mix.